You're too tired to chop another onion, let alone decide what's for dinner. This book is for the evening when the thought of cooking makes you want to lie down on the kitchen floor. Cooking Ahead for a Busy Fortnight shows you how to turn one Sunday afternoon into two weeks of real, satisfying dinners—with no special equipment, no exotic ingredients, and no guilt about using your freezer or buying pre-chopped vegetables when you need to. You'll learn how to choose recipes that freeze and reheat well, how to build a menu that doesn't bore you by day five, and how to prep components that can be combined in endless ways. There are honest timings, real quantities, and a practical plan that fits a small kitchen and a tight budget. This is not about becoming a meal-prep influencer; it's about saving your energy for everything else. You deserve dinner that doesn't cost your evening. Part of The Tired Cook's Library.
About the author
Ruaridh Lochranza Pittendrigh writes for The Tired Cook's Library.
