You come home starving and empty-headed. The air fryer is the only appliance that doesn’t judge you for eating frozen nuggets or throwing a whole chicken in without a recipe. This book is not about perfect browning or crispiness competitions. It’s about getting dinner on the table in under 30 minutes with minimal dishes and maximum flavour. Every recipe is designed for the cook who has already given everything at work or with kids. No lengthy prep lists, no obscure ingredients, no multiple steps that require three pans. You’ll learn how to roast a chicken in under an hour, turn a bag of frozen vegetables into a proper meal, and make crispy salmon without the smoke alarm. We’ll cover batch cooking for the week, reviving leftovers, and even desserts that take as long as a shower. The only rule: if you’re too tired to do it, don’t. Part of The Tired Cook’s Library.
About the author
Ruaridh Lochranza Pittendrigh writes for The Tired Cook's Library.
