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Grace Viall Gray
Every Step in Canning: The Cold-Pack Method
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Livros
Royal Baking Powder Company
The New Dr. Price Cookbook
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E.E. Kellogg
Science in the Kitchen
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Mary Harrison
The Skilful Cook
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Ayomide Adesina
Come Fix You a Plate Cookbook, Y'all
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Heather Perine
Whole-Grain Sourdough Made Simple
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United States. Bureau of Commercial Fisheries
Take a Can of Salmon
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A.W. Bitting
Experiments on the Spoilage of Tomato Ketchup
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Reynolds Metals Company
Outdoor Cooking with Reynolds Wrap
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American Can Company. Home Economics Department
Choice Recipes and Menus Using Canned Foods
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General Motors Corporation. Frigidaire Division
What Every Housewife Should Know About Electric Cooking
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Martha Lee Anderson
Successful Baking for Flavor and Texture: Tested Recipes
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Robin Robertson
More Quick-Fix Vegan
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Martha Rowe
What is Raw Foodism and How to Become a Raw Foodist
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Emily Paster
The Joys of Jewish Preserving
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Autumn Carpenter
The Complete Photo Guide to Cake Decorating
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Olivia Hops
The Edible Cookie Dough Cookbook
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Betty Crocker
20-Minute Meals
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Dede Wilson
A Baker's Field Guide to Holiday Candy & Confections
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Lisa Lillien
Hungry Girl 1–2–3
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