In “What Every Housewife Should Know About Electric Cooking,” published in 1945, the General Motors Corporation's Frigidaire Division offers an insightful exploration into the burgeoning field of electric appliances in the post-war kitchen. The book serves as a practical guide, blending informative text with instructive illustrations that underscore the transformative potential of electric cooking technologies. Offering recipes and cooking techniques tailored for electric stoves, it reflects the era's shift towards modernization and convenience within domestic spaces, framing electric cooking as not just a technical advancement but as a catalyst for a progressive domestic life. The General Motors Corporation, a titan in the automotive industry, notably ventured into home appliances through its Frigidaire Division. This pivot was influenced by the societal changes brought about by World War II and the subsequent economic boom, which engendered increased consumer demand for modern conveniences. The organization's commitment to innovation and its keen understanding of household dynamics shaped the production of this work, making it an essential resource reflecting both technological progress and the evolving role of women in the home. I highly recommend “What Every Housewife Should Know About Electric Cooking” for both culinary historians and modern readers alike. This book not only provides practical cooking advice but also encapsulates a significant moment in American culture, where technological advancements melded with domestic life, empowering housewives with the knowledge and tools to navigate the complexities of contemporary cooking.
