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General Foods Corporation
The Calumet Book of Oven Triumphs
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Livros
Holly Herrick
The French Cook: Cream Puffs & Eclairs
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Livros
Pillsbury Editors
Easy Baking
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Betty Crocker
20 Best Cake Pops Recipes
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Jon Bonnell
Jon Bonnell's Texas Favorites
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Livros
Food Economics Research Division,United States. Agricultural Research Service. Consumer,United States. Agricultural Research Service. Human Nutrition Research Division
Money-Saving Main Dishes
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Livros
Food Economics Research Division,United States. Agricultural Research Service. Consumer,United States. Agricultural Research Service. Human Nutrition Research Division
Money-Saving Main Dishes
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Various
Book of American Baking
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Maria Parloa
Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
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W. Mattieu Williams
The Chemistry of Cookery
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Livros
Elizabeth Moxon
English Housewifry
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Beeton
Mrs. Beeton's Dictionary of Every-Day Cookery
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Adelin Balch Coit
The ABC of Cooking
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Robin Robertson
More Quick-Fix Vegan
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E.E. Kellogg
Science in the Kitchen
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Livros
Maria Parloa
Camp Cookery. How to Live in Camp
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Mary Harrison
The Skilful Cook
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Grace Viall Gray
Every Step in Canning: The Cold-Pack Method
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Royal Baking Powder Company
The New Dr. Price Cookbook
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Eliza Leslie
Directions for Cookery, in its Various Branches
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