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Tom Mueller

Tom Mueller

Tom Mueller writes for The New Yorker and other publications. He lives in a medieval stone farmhouse surrounded by olive groves in the Ligurian countryside outside of Genoa, Italy.see alsohttp://www.truthinoliveoil.com/

Audiolivros

Citações

b9393277619fez uma citaçãohá 5 dias
Other researchers believe that this ritualized anointing, with its overt celebration of the male body in glistening nudity, contributed to the spread of homosexual love in the Greek world.
b9393277619fez uma citaçãohá 3 dias
law says up to 0.8 percent [free acidity] and no taste defects, that’s it. I think that’s how it should be. How it should be, but not how things are.” He drew a pie chart showing what he considered the real quality of olive oil in the world: 2 percent excellent oil; 8 percent second-tier oil, good but not exceptional; and the remaining 90 percent what he called “so-so oil.
b9393277619fez uma citaçãohá 3 dias
The sign of a good oil, he went on, is the bocca bella (“pretty mouth”), the pleasant taste and clean sensation that remain in the mouth after you’ve swallowed the oil.
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