Williams-Sonoma Frozen Desserts

Making custard-style ice cream calls for incorporating eggs into a hot milk-based mixture.

Making Frozen Desserts
Good-tasting, well-textured ice cream relies on a well-made custard. This process may seem intimidating at first, but becomes second nature once you make it a few times.

PREPARING A CUSTARD BASE

The book begins with a chapter on the basics, including ice cream, gelato, frozen yogurt, sorbet, and granita, all made with an electric ice cream maker.

frozen desserts are both varied and versatile, with something to appeal to everyone.