Mabon

Ingredients:
1 cup diced tomatoes
½ cup olive oil
1 cup fresh basil (2 tablespoons dried)
4 garlic cloves plus 1 tablespoon minced garlic or garlic powder
1 tablespoon savory (optional)
Black pepper to taste
Parmesan cheese (optional)
Preheat oven to 350°F degrees.
Dice tomatoes and place in a baking dish. Add olive oil and herbs. Stir until ingredients are distributed thoroughly. Bake for 10 to 15 minutes. Garnish with black pepper and Parmesan cheese if desired. Serve over toasted bread slices, on crackers, or on any other food that strikes your fancy.

Rituals should not feel like an onerous duty. To Pagans, they are acts of celebration and acknowledgment

Pagans are often crafty people, as easily enticed by the promises shining in a bead store as they might be in any occult bookshop. As a result, often enough, art is magick and magick is art. Much of this universal weaving begins while crafting. The autumn season especially speaks to a magickal crafter’s heart, so many supplies literally grow on trees and fall to the ground at this time!