BBQ 25

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New York Times Bestelling author and BBQ maestro Adam Perry Lang is back! Serious Barbecue meets A Man, A Can, A Plan in BBQ 25: an ultra-foolproof guide to the 25 most popular barbecue dishes, in a format anyone can follow with guaranteed success.

Cooking Methods Barbecue & Grilling Food Science Technology & Engineering Agriculture

193 páginas impressas

Publicação original: 2010
Ano da publicação: 2010
Editoras: HarperCollins, HarperCollins e-books

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