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Cooking
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Canning & Preserving

Canning & Preserving

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Theodora Carrell
A Manual of Canning and Preserving
en
Livros
James M. Bellman
Surviving with Rice and Beans Cookbook Guide with Recipes
en
Livros
Ruby Singer
Mason Jar Meals And Gifts
en
Livros
Betty Jarmouth
Jar Canning and Preserving Recipes, Instructions, & Supplies Guide for Beginners Year Round
- 1
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Livros
General Foods Corporation
Certo: A Short Cut to Better Jams and Jellies
en
Livros
A.E. Stevenson,National Canners Association,W.D. Bigelow
Tomato products: pulp, ketchup, and chili sauce
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Livros
Eric Tornblad
Food Dehydrating for Household, Prepping and Outdoor
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Livros
Simon Kander
Settlement Cook Book 1903
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Livros
Maria Parloa
Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
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Livros
Deborah Moore
A Prepper's Cookbook
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Livros
Jessica Koslow
The Sqirl Jam (Jelly, Fruit Butter, and Others) Book
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Livros
Mary Ford
Make Your Own
- 1
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Livros
United States. Bureau of Commercial Fisheries
Take a Can of Salmon
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Livros
A.W. Bitting
Experiments on the Spoilage of Tomato Ketchup
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Livros
T. S Avini
DIY Ferment
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Livros
Baldwin Lowe
The Preservationist's Pantry
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Livros
Emily Paster
The Joys of Jewish Preserving
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Livros
George K. Stanford
Preserve It All The Ball Method for Home Canning
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Livros
Maria Parloa
Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
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Livros
T. S Avini
Long-Term Food Storage
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