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Livros
Cooking
Methods
Canning & Preserving

Canning & Preserving

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Theodora Carrell
A Manual of Canning and Preserving
en
Livros
Michael O'Mara Books
Eating For Victory
- 1
- 1
en
Livros
Mary Ford
Make Your Own
- 1
en
Livros
James M. Bellman
Surviving with Rice and Beans Cookbook Guide with Recipes
en
Livros
Ruby Singer
Mason Jar Meals And Gifts
en
Livros
Betty Jarmouth
Jar Canning and Preserving Recipes, Instructions, & Supplies Guide for Beginners Year Round
- 1
en
Livros
Frederick S. Burch
ABC Butter Making: A Hand-Book for the Beginner
en
Livros
General Foods Corporation
Certo: A Short Cut to Better Jams and Jellies
en
Livros
A.E. Stevenson,National Canners Association,W.D. Bigelow
Tomato products: pulp, ketchup, and chili sauce
en
Livros
Eric Tornblad
Food Dehydrating for Household, Prepping and Outdoor
en
Livros
W.G. Hier
The Manufacture of Tomato Products
en
Livros
Simon Kander
Settlement Cook Book 1903
en
Livros
Maria Parloa
Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
en
Livros
Deborah Moore
A Prepper's Cookbook
en
Livros
Jessica Koslow
The Sqirl Jam (Jelly, Fruit Butter, and Others) Book
en
Livros
Emily Paster
The Joys of Jewish Preserving
en
Livros
George K. Stanford
Preserve It All The Ball Method for Home Canning
en
Livros
Nicolas Appert
The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed
- 1
en
Livros
Carol Wilson
Guide to Canning and Preserving Food
en
Livros
A.W.Fulton
Home Pork Making
en
Livros

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