Bread

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John Ashton
The History of Bread: From Pre-historic to Modern Times
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Livros
Robert Wells
The Bread and Biscuit Baker's and Sugar-Boiler's Assistant
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Livros
Friedrich Christian Accum
The Art of Making Good Wholesome Bread of Wheat, Oats, Rye, Barley and Other Farinaceous Grains
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Livros
Lever Brothers Company
12 Pies Husbands Like Best: Aunt Jenny's Recipe Book
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Livros
Elizabeth Douglas
The pudding and pastry book
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Livros
General Foods Corporation
The Calumet Book of Oven Triumphs
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Livros
Various
Book of American Baking
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Livros
Kathryn Hawkins
Complete Starter Guide to Making Bread
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Livros
Mary Golanna
Sourdough Discard Cookbook
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Livros
Royal Baking Powder Company
The New Dr. Price Cookbook
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Livros
Heather Perine
Whole-Grain Sourdough Made Simple
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Livros
Jean Anderson
Mad For Muffins
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Livros
Martha Lee Anderson
Successful Baking for Flavor and Texture: Tested Recipes
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Livros
Mary Ford
Make Your Own
- 1
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Livros
Rosanne Hewitt-Cromwell
Like Mam Used To Bake
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Livros

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