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Cooking
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History

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Josephine Scribner Gates
The Story of the Mince Pie
en
Livros
Mary Kennedy Core
The Khaki Kook Book
en
Livros
Walter M. Gibbs
Spices and How to Know Them
en
Livros
Phoebe Mogharei
Midwest Pie
en
Livros
Dede Wilson
A Baker's Field Guide to Holiday Candy & Confections
en
Livros
Burris
PIONEER COOKBOOK
en
Livros
Nicolas Appert
The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed
- 1
en
Livros
Meg Muckenhoupt
The Truth about Baked Beans
en
Livros
Antiquarian Collection Cookbook
The Kitchen Directory, and American Housewife
en
Livros
Lieut. -Col. Newnham-Davis
Dinners and Diners: Where and How to Dine in London
en
Livros
W. Mattieu Williams
The Chemistry of Cookery
en
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Amelia Simmons
American Cookery
en
Livros
Marion Harris Neil
The Story of Crisco
en
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A.W. Bitting,K.G. Bitting
Ketchup: Methods of Manufacture; Microscopic Examination
- 1
en
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Caroline French Benton
The Fun of Cooking
en
Livros
Florence Nightingale
Directions for Cooking by Troops, in Camp and Hospital
- 1
en
Livros
Christine Terhune Herrick
What to Eat, How to Serve it
en
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Eliza Leslie
Miss Leslie's Lady's New Receipt-Book, 3rd ed
en
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Judith Cohen Lady Montefiore
The Jewish Manual
en
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Mary Ronald
The Century Cook Book
en
Livros

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