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Cooking
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History

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Antiquarian Collection Cookbook
The Kitchen Directory, and American Housewife
en
Livros
Lieut. -Col. Newnham-Davis
Dinners and Diners: Where and How to Dine in London
en
Livros
W. Mattieu Williams
The Chemistry of Cookery
en
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Amelia Simmons
American Cookery
en
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Marion Harris Neil
The Story of Crisco
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A.W. Bitting,K.G. Bitting
Ketchup: Methods of Manufacture; Microscopic Examination
- 1
en
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Caroline French Benton
The Fun of Cooking
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Florence Nightingale
Directions for Cooking by Troops, in Camp and Hospital
- 1
en
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Christine Terhune Herrick
What to Eat, How to Serve it
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Eliza Leslie
Miss Leslie's Lady's New Receipt-Book, 3rd ed
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Judith Cohen Lady Montefiore
The Jewish Manual
en
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Mary Ronald
The Century Cook Book
en
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Josephine Scribner Gates
The Story of the Mince Pie
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Mary Kennedy Core
The Khaki Kook Book
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Maria Parloa
An Ideal Kitchen: Miss Parloa's Kitchen Companion
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Antonio Colmenero de Ledesma
Chocolate: or, An Indian Drinke
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Maria Willett Howard
Lowney's Cook Book
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cook Robert Abbot
The Housekeeper's Valuable Present; Or, Lady's Closet Companion
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Robert O. Fielding
Spices, Their Histories: Valuable Information for Grocers
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Walter M. Gibbs
Spices and How to Know Them
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