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History

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The Kitchen Encyclopedia
en
Livros
George H. Ellwanger
The Pleasures of the Table
en
Livros
Lieut. -Col. Newnham-Davis
Dinners and Diners: Where and How to Dine in London
en
Livros
Carl Oscar Levine
Butchering and curing meats in China
en
Livros
Josiah Twamley
Dairying Exemplified
en
Livros
Walter M. Gibbs
Spices and How to Know Them
en
Livros
Maria Willett Howard
Lowney's Cook Book
en
Livros
John Ashton
The History of Bread: From Pre-historic to Modern Times
en
Livros
Mary active 1855 Hodgson
The Philadelphia Housewife; or, Family Receipt Book
en
Livros
Mary Whitcher
Mary Whitcher's Shaker house-keeper
en
Livros
Charles Martyn
Foods and Culinary Utensils of the Ancients
en
Livros
Nicolas Appert
The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed
- 1
en
Livros
Henry T. Finck
Food and Flavor: A Gastronomic Guide to Health and Good Living
en
Livros
Roger North
The History of Esculent Fish
en
Livros
Jessica Carbone,Robb Turner
The Crown Maple Guide to Maple Syrup
en
Livros
Elizabeth Robins Pennell
The Feasts of Autolycus: The Diary of a Greedy Woman
en
Livros
Lake E. High
A History of South Carolina Barbeque
en
Livros
Robert O. Fielding
Spices, Their Histories: Valuable Information for Grocers
en
Livros
David Hoffman
The Breakfast Cereal Gourmet
en
Livros
Rick Browne
A Century of Restaurants
en
Livros

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