Livros
Cooking
History

History

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Henry de Toulouse-Lautrec,Maurice Joyant
The Art of Cuisine
en
Livros
Antiquarian Collection Cookbook
The Kitchen Directory, and American Housewife
en
Livros
Meg Muckenhoupt
The Truth about Baked Beans
en
Livros
Nicolas Appert
The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed
- 1
en
Livros
Burris
PIONEER COOKBOOK
en
Livros
John Ashton
The History of Bread
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Livros
Lieut. -Col. Newnham-Davis
Dinners and Diners: Where and How to Dine in London
en
Livros
Phoebe Mogharei
Midwest Pie
en
Livros
Dede Wilson
A Baker's Field Guide to Holiday Candy & Confections
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Livros
Marion Harris Neil
The Story of Crisco
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Livros
Mary Whitcher
Mary Whitcher's Shaker house-keeper
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Livros
Samuel Phillips Day
Tea, Its Mystery and History
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Livros
Catherine Owen
Culture and Cooking; Or, Art in the Kitchen
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Livros
George H. Ellwanger
The Pleasures of the Table
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Livros
John Ashton
The History of Bread: From Pre-historic to Modern Times
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Livros
Lake E. High
A History of South Carolina Barbeque
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Livros
Carl Oscar Levine
Butchering and curing meats in China
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Livros
Bethnal Green Museum
A brief guide to the Food Collection
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Livros
The Kitchen Encyclopedia
en
Livros
Henry T. Finck
Food and Flavor: A Gastronomic Guide to Health and Good Living
en
Livros

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