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Cooking
History

History

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Rick Browne
A Century of Restaurants
en
Livros
Jeff Koehler
Spain
en
Livros
Simon Kander
Settlement Cook Book 1903
en
Livros
Mary Ronald
The Century Cook Book
en
Livros
Karen Dybis
Better Made in Michigan
en
Livros
Alexandra Kennon
Classic Restaurants of New Orleans
en
Livros
Nancy Wilson
Louisiana's Italians, Food, Recipes & Folkways
en
Livros
John Ashton
The History of Bread
en
Livros
Margaret Mitchell
The Fireless Cook Book
en
Livros
Catherine Owen
Culture and Cooking; Or, Art in the Kitchen
en
Livros
Samuel Phillips Day
Tea, Its Mystery and History
en
Livros
D. de Quelus
The Natural History of Chocolate
en
Livros
Alexis Soyer
The Modern Housewife or, Ménagère
en
Livros
Alan MacFarlane,Iris MacFarlane
The Empire of Tea
en
Livros
Eliza Smith
The Compleat Housewife
en
Livros
Phoebe Mogharei
Midwest Pie
en
Livros
Dede Wilson
A Baker's Field Guide to Holiday Candy & Confections
en
Livros
Burris
PIONEER COOKBOOK
en
Livros
Nicolas Appert
The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed
- 1
en
Livros
Meg Muckenhoupt
The Truth about Baked Beans
en
Livros

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