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Cooking
Courses & Dishes

Courses & Dishes

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Various Authors
Santa's Sampler: A Collection of over 100 Hors D'Oeuvre Recipes
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W.G.Waters
The Cook's Decameron
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A.W. Bitting
Experiments on the Spoilage of Tomato Ketchup
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Betty Crocker
Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas
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Meat Board,National Live Stock
Let's Cook Meat: Recipes You'll Like
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Margaret Mitchell
The Fireless Cook Book
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Friedrich Christian Accum
The Art of Making Good Wholesome Bread of Wheat, Oats, Rye, Barley and Other Farinaceous Grains
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Mary Elizabeth Hall
Candy-Making Revolutionized: Confectionery from Vegetables
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Antonia Isola
Simple Italian Cookery
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Lever Brothers Company
12 Pies Husbands Like Best: Aunt Jenny's Recipe Book
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Paul Pierce
Breakfasts and Teas
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Martha Lee Anderson
Successful Baking for Flavor and Texture: Tested Recipes
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Betty Crocker
133 Quicker Ways to Homemade, with Bisquick
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Secrets of Making Frozen Desserts at Home: 150 Tested Recipes
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Inc. Knox Gelatine
Gel It! Easy Ways to be a Spectacular Cook
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American Can Company. Home Economics Department
Choice Recipes and Menus Using Canned Foods
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William E. Barton
The Story of a Pumpkin Pie
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J.Hart
High-class cookery made easy
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Elizabeth Douglas
The pudding and pastry book
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Adelin Balch Coit
The ABC of Cooking
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