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Courses & Dishes

Courses & Dishes

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Friedrich Christian Accum
The Art of Making Good Wholesome Bread of Wheat, Oats, Rye, Barley and Other Farinaceous Grains
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Livros
Lilian Clarke
The “Ideal” Cookery Book: A Reliable Guide for Home Cooking
en
Livros
Lever Brothers Company
12 Pies Husbands Like Best: Aunt Jenny's Recipe Book
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Livros
Margaret Mitchell
The Fireless Cook Book
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Livros
Shute Merchant
Over 250 Ways to Cook and Serve Fish and Other Productions of the Sea
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Livros
Mary Ronald
Luncheons: A Cook's Picture Book
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Livros
Various Authors
Santa's Sampler: A Collection of over 100 Hors D'Oeuvre Recipes
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Livros
Maria Eliza Ketelby Rundell
New System of Domestic Cookery
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Livros
Betty Crocker
Chocolate Treats
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Livros
Betty Crocker
20 Best Burger Recipes
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Livros
Linda R. Yoakam,Sue Spitler
1,001 Delicious Soups and Stews
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Livros
Ruth Clemens
Creative Éclairs
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Livros
Shelly Kaldunski
The Art of the Cookie
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Livros
Betty Crocker
Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas
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Livros
John Ashton
The History of Bread: From Pre-historic to Modern Times
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Livros
Ida Lee Cary
Cook book of tested receipes
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Livros
Mary Kennedy Core
Royal Cook Book
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Livros
Elizabeth Douglas
The soup and sauce book
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Livros
Lever Brothers Company
10 Cakes Husbands Like Best: From Spry's Recipe Round-up
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Livros
Betty Crocker
20 Best Slow Cooker Soup & Stew Recipes
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Livros

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