Cooking

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Ida Lee Cary
Cook book of tested receipes
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Livros
Lilian Clarke
The “Ideal” Cookery Book: A Reliable Guide for Home Cooking
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Livros
Bertha M. Wood
Foods of the Foreign-born
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Livros
George H. Ellwanger
The Pleasures of the Table
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Livros
Caroline French Benton,Mary Florence Hodge
A little girl's cookery book
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Livros
May E. Southworth
101 Mexican dishes
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Livros
John Ashton
The History of Bread: From Pre-historic to Modern Times
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Livros
Mary Ronald
Luncheons: A Cook's Picture Book
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Livros
Lake E. High
A History of South Carolina Barbeque
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Livros
Various
The Belgian Cookbook
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Livros
Robert Wells
The Bread and Biscuit Baker's and Sugar-Boiler's Assistant
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Livros
Cooper
The Complete Distiller
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Livros
Various Authors
Santa's Sampler: A Collection of over 100 Hors D'Oeuvre Recipes
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Livros
Carl Oscar Levine
Butchering and curing meats in China
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Livros
Betty Crocker
Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas
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Livros
Rufus Estes
Good Things to Eat, as Suggested by Rufus
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Livros
Margaret Mitchell
The Fireless Cook Book
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Livros
Friedrich Christian Accum
The Art of Making Good Wholesome Bread of Wheat, Oats, Rye, Barley and Other Farinaceous Grains
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Livros
Lea Perrins
Seasoning Suggestions
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Livros
Marion Harland
Marion Harland's Complete Cook Book
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Livros

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