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John Ashton
The History of Bread: From Pre-historic to Modern Times
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Livros
Mary Ronald
Luncheons: A Cook's Picture Book
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Livros
Lake E. High
A History of South Carolina Barbeque
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Livros
Various
The Belgian Cookbook
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Livros
Cooper
The Complete Distiller
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Livros
Various Authors
Santa's Sampler: A Collection of over 100 Hors D'Oeuvre Recipes
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Livros
Carl Oscar Levine
Butchering and curing meats in China
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Livros
Friedrich Christian Accum
The Art of Making Good Wholesome Bread of Wheat, Oats, Rye, Barley and Other Farinaceous Grains
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Livros
Lea Perrins
Seasoning Suggestions
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Livros
Lever Brothers Company
12 Pies Husbands Like Best: Aunt Jenny's Recipe Book
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Livros
Campbell Soup Company
30 Tempting Spaghetti Meals: Easy, Economical, Delicious
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Livros
John Bell Bouton
Roundabout to Moscow: An Epicurean Journey
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Livros
Keystone Pecan Company
Paper Shell Pecans
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Livros
Spice Islands Company
Collectors' Items: Fifty Superb Recipes from Spice Islands
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Livros
Mill
Reform Cookery Book
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Livros
T.J. Edmonds Ltd.
The Sure to Rise Cookery Book
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Livros
Frederick S. Burch
ABC Butter Making: A Hand-Book for the Beginner
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Livros
Henry G.Crowgey
Kentucky Bourbon
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Livros
Jeanne Jardine
The best vegetarian dishes I know
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Livros
William E. Barton
The Story of a Pumpkin Pie
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Livros

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