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David Foster,Wallace

Consider the Lobster

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  • Nikita Pegovfez uma citaçãohá 2 anos
    that the horrific struggle to establish a human self results in a self whose humanity is inseparable from that horrific struggle.
  • lyazatiqfez uma citaçãohá 5 anos
    As an à la carte entrée, lobster can be baked, broiled, steamed, grilled, sautéed, stir-fried, or microwaved. The most common method, though, is boiling. If you’re someone who enjoys having lobster at home, this is probably the way you do it, since boiling is so easy. You need a large kettle w/ cover, which you fill about half full with water (the standard advice is that you want 2.5 quarts of water per lobster). Seawater is optimal, or you can add two tbsp salt per quart from the tap. It also helps to know how much your lobsters weigh. You get the water boiling, put in the lobsters one at a time, cover the kettle, and bring it back up to a boil. Then you bank the heat and let the kettle simmer—ten minutes for the first pound of lobster, then three minutes for each pound after that. (This is assuming you’ve got hard-shell lobsters, which, again, if you don’t live between Boston and Halifax is probably what you’ve got. For shedders, you’re supposed to subtract three minutes from the total.) The reason the kettle’s lobsters turn scarlet is that boiling somehow suppresses every pigment in their chitin but one. If you want an easy test of whether the lobsters are done, you try pulling on one of their antennae—if it comes out of the head with minimal effort, you’re ready to eat.
    A detail so obvious that most recipes don’t even bother to mention it is that each lobster is supposed to be alive when you put it in the kettle. This is part of lobster’s modern appeal—it’s the
  • Elvira Khasanovafez uma citaçãohá 5 anos
    As far as I can tell, my own main way of dealing with this conflict has been to avoid thinking about the whole unpleasant thing.
  • Elvira Khasanovafez uma citaçãohá 5 anos
    It’s hot, and the sagged roof traps the steam and the smells, which latter are strong and only partly food-related.
  • Elvira Khasanovafez uma citaçãohá 5 anos
    Be apprised, though, that the Maine Lobster Festival’s democratization of lobster comes with all the massed inconvenience and aesthetic compromise of real democracy.
  • Elvira Khasanovafez uma citaçãohá 5 anos
    Think how easy it would have been for a candidate here to blanch or stumble, or to have hard-eyed aides remove the man, or (worst) to make fun of the guy in order to defuse everyone’s horror and embarrassment and try to score humor points with the crowd, at which most of the younger pencils would probably have fainted dead away from cynical disgust because the poor guy is still standing there at the mike and looking earnestly up at McCain, awaiting an answer. Which McCain, incredibly, sees—the man’s humanity, the seriousness of these issues to him — and says yes, he will, he’ll promise to look into it, and yes he’ll put this promise in writing, although he “believe[s] [they] have a difference of opinion about this mind-control machine,” and in sum he defuses the insane man and treats him respectfully without patronizing him or pretending to be schizophrenic too, and does it all so quickly and gracefully and with such basic decency that if it was some sort of act then McCain is the very devil himself.
  • Elvira Khasanovafez uma citaçãohá 5 anos
    Rolling Stone, who is in no way cut out to be a road journalist, invokes the soul-killing anonymity of chain hotels, the rooms’ terrible transient sameness: the ubiquitous floral design of the bedspreads, the multiple low-watt lamps, the pallid artwork bolted to the wall, the schizoid whisper of ventilation, the sad shag carpet, the smell of alien cleansers, the Kleenex dispensed from the wall, the automated wake-up call, the lightproof curtains, the windows that do not open — ever. The same TV with the same cable with the same voice saying “Welcome to ____________” on its menu channel’s eight-second loop. The sense that everything in the room’s been touched by a thousand hands before. The sounds of others’ plumbing.
  • Elvira Khasanovafez uma citaçãohá 5 anos
    The way the techs handle deep boredom is to become extremely sluggish and torpid, so that lined up on the ottoman they look like an exhibit of lizards whose tank isn’t hot enough. Nobody reads. Pulse rates are about 40. The ABC cameraman lets his eyes almost close and naps in an unrestful way.
  • Elvira Khasanovafez uma citaçãohá 5 anos
    The kind of kids other kids would want to beat up if it didn’t seem so pointless and dull. And now consider some of 2000’s adult versions of these very same kids: Al Gore, best described by CNN sound tech Mark A. as “amazingly lifelike”; Steve Forbes, with his wet forehead and loony giggle; G. W. Bush’s patrician smirk and mangled cant; even Clinton himself, with his big red fake-friendly face and “I feel your pain.”
  • Elvira Khasanovafez uma citaçãohá 5 anos
    Then on 1 February, when the early NH returns had McCain ahead, the magazine suddenly turned around and called again and said the article was a Go again but that now they wanted me to fly out to NH and start that very night, which (because I happen to have dogs with professionally diagnosed emotional problems who require special care, and it always takes me several days to recruit, interview, select, instruct, and field-test a dogsitter) was out of the question.
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