Citrus fruits have long been valued as part of a nutritious and tasty diet. The flavours provided by citrus are among the most preferred in the world, and it is increasingly evident that citrus not only tastes good, but is also good for people. It is well established that citrus and citrus products are a rich source of vitamins, minerals and dietary fibre that are essential for normal growth and development and overall nutritional well-being. However, it is now beginning to be appreciated that these and other biologically active, non-nutrient compounds found in citrus and other plants can also help to reduce the risk of many chronic diseases. The present book on citrus fruits provides relevant information on most citrus crops, the basics of citriculture and production, pre- and post-harvest management, picking, storage etc. This immensely useful book is designed to enhance the knowledge of students of economic entomology, mycology, nematology and plant protection.
