Chili Growth explores the captivating history of the chili pepper, tracing its journey from its origins in the Americas to its current status as a global culinary staple. The book reveals how this single plant has profoundly influenced culinary traditions and economies worldwide. One intriguing aspect is the chili's role in the Columbian Exchange, which facilitated its spread to Europe, Asia, and Africa. Another fascinating fact is the diverse ways different cultures have adapted the chili pepper to their unique tastes, showcasing culinary innovation.
The book examines the chili pepper’s botanical evolution, key historical moments that propelled its global spread, and cultural adaptations that integrated it into various cuisines. It argues that the chili pepper's success is not just about agricultural diffusion but also cultural adaptation and culinary innovation. The book progresses by first detailing the chili's origins and domestication, then exploring its spread through trade, and finally examining its integration into specific culinary traditions.
