With this guide to bulk buying and cooking—including recipes for 300 make-ahead meals—you don’t have to order takeout every time you’re tired!
Cook for a day—eat for a month! Now there’s an easier way to have breakfast, lunch, and dinner (not to mention dessert) right at your fingertips. The Everything Meals for a Month Cookbook is the perfect tool to help you save time in the kitchen with practical shopping tips and food handling tricks for buying and cooking in bulk. Learn how to plan your menu, assemble the ingredients, and store and freeze a month’s worth of dinners—without losing any freshness or taste. In addition to 300 mouth-watering recipes, the book explains how you can organize your kitchen for once-a-month cooking. With the easy-to-follow bulk-cooking model provided, it’s simpler than you think.
Features family-friendly recipes such as: Cranberry Oatmeal Quick Bread Stuffed Mushrooms Santa Fe Chicken Soup Curried Turkey Casserole Apple Glazed Pork Roast Shrimp Pesto Linguine German Chocolate Pound Cake and many, many more
