The Long-Awaited Revised Edition of the Classic Bread Machine Book
This well-researched, top-selling bread machine cookbook is now revised to include two-pound loaves, bringing it up-to-date for today's machines.
Bread machine bakers will be delighted with this collection of more than 130 delicious, original recipes. Enjoy fresh-baked breads at home using carefully tested recipes that include:
— San Francisco Sourdough French Bread
— Black Forest Pumpernickel
— Zucchini-Carrot Bread
— Russian Black Bread
— Banana Oatmeal Bread
— Coconut Pecan Rolls
— Caramel Sticky Buns
— Portuguese Sweet Bread
— And much more!
These wholesome, preservative-free recipes are accompanied with tips for baking the perfect loaf.
Whether you're a newcomer to bread machine baking or a longtime enthusiast, this book will help you fill your kitchen with the delectable aroma of one freshly baked loaf after another.
