Indigenous Urban Farming explores the powerful role of urban agriculture in revitalizing Indigenous communities. It highlights how reclaiming ancestral practices in modern cities fosters resilience, cultural identity, and food sovereignty. The book delves into the historical context of land dispossession and its impact on Indigenous food systems, while showcasing the resurgence of Indigenous-led urban farming projects as a vital act of decolonization. These projects not only address food insecurity but also promote biodiversity and improve soil health, demonstrating the ecological benefits of integrating traditional knowledge with urban gardening. The book examines how Indigenous urban farming serves as more than just a trend, emphasizing its crucial role in reclaiming agency over food systems and reaffirming cultural connections to the land. Through case studies and interviews with Indigenous farmers, the book illustrates diverse approaches to urban agriculture, highlighting both the challenges and successes of these initiatives. It progresses from the historical context of Indigenous land dispossession to the presentation of contemporary urban farming initiatives and culminates in a discussion of policy implications for supporting these efforts. What sets this book apart is its focus on centering Indigenous voices and perspectives, showing the importance of incorporating traditional ecological knowledge into urban farming practices. It serves as a valuable resource for students, researchers, policymakers, and anyone interested in understanding Indigenous food sovereignty and sustainable community development, presenting information in an accessible style that balances academic rigor with engaging storytelling.
