Confessions of an English Opium-Eater

Nothing, indeed, is more revolting to English feelings than the spectacle of a human being obtruding on our notice his moral ulcers or scars, and tearing away that “decent drapery” which time or indulgence to human frailty may have drawn over them

It was not for the purpose of creating pleasure, but of mitigating pain in the severest degree, that I first began to use opium as an article of daily diet. In the twenty-eighth year of my age a most painful affection of the stomach, which I had first experienced about ten years before, attacked me in great strength.

(in which part of the pretensions, however, England can for some generations show but few claimants; at least, he is not aware of any known candidate for this honour who can be styled emphatically a subtle thinker, with the exception of Samuel Taylor Coleridge, and in a narrower department of thought with the recent illustrious exception {2} of David Ricardo)