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Rachel Carson

Silent Spring

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In “Silent Spring,” Rachel Carson presents a groundbreaking critique of the indiscriminate use of pesticides, particularly DDT, and their deleterious effects on the environment and human health. Written in an accessible yet compelling prose style, the book synthesizes scientific research with evocative narrative, making a poignant call for ecological awareness and conservation. Carson's meticulous attention to detail and her ability to weave together facts and personal observations create a powerful literary tapestry that resonates deeply within the context of the burgeoning environmental movement of the early 1960s. Her evocative language immerses readers in the beauty of nature while simultaneously unveiling its fragility, igniting a collective consciousness towards ecological preservation. Rachel Carson, a marine biologist and conservationist, faced considerable resistance from the chemical industry and government stakeholders when she published “Silent Spring.” Her extensive research and passion for the natural world stemmed from a lifelong dedication to environmental sciences. Carson's work had profound personal roots, cultivated during her childhood along the coast and in her professional endeavors as a researcher, which inspired her to become an eloquent advocate for the planet. “Silent Spring” is essential reading for anyone interested in environmental issues, policy-making, or the interplay between humanity and nature. Carson's prophetic warnings about ecological devastation continue to hold relevance today, making her work not only a historical touchstone but also a vital guide for sustainable living. It invites readers to reflect on their role in environmental stewardship, encouraging a deeper understanding of our interconnectedness with the natural world.
Este livro está indisponível
399 páginas impressas
Detentor dos direitos autorais
Bookwire
Publicação original
2021
Ano da publicação
2021
Editora
Good Press
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Citações

  • Nikola Stevanovićfez uma citaçãohá 9 dias
    the southern states peanuts are usually grown in rotation with cotton, on which BHC is extensively used. Peanuts grown later in this soil pick up considerable amounts of the insecticide. Actually, only a trace is enough to incorporate the telltale musty odor and taste. The chemical penetrates the nuts and cannot be removed. Processing, far from removing the mustiness, sometimes accentuates it. The only course open to a manufacturer determined to exclude BHC residues is to reject all produce treated with the chemical or grown on soils contaminated with it.
  • Nikola Stevanovićfez uma citaçãohá 2 meses
    Arsenic, the environmental substance most clearly established as causing cancer in man, is involved in two historic cases in which polluted water supplies caused widespread occurrence of cancer. In one case the arsenic came from the slag heaps of mining operations, in the other from rock with a high natural content of arsenic. These conditions may easily be duplicated as a result of heavy applications of arsenical insecticides. The soil in such areas becomes poisoned. Rains then carry part of the arsenic into streams, rivers, and reservoirs, as well as into the vast subterranean seas of groundwater.

    Here again we are reminded that in nature nothing exists alone. To understand more clearly how the pollution of our world is happening, we must now look at another of the earth’s basic resources, the soil.
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