Climate Resistant Crops addresses the critical challenge of ensuring food security in an era of increasing climate change. It delves into the science behind developing plant varieties able to withstand environmental stresses like floods, droughts, and extreme temperatures. The book highlights how understanding the genetic and physiological mechanisms that enable certain plants to thrive under duress is crucial.
Furthermore, it examines biotechnological tools, such as genetic engineering and precision breeding, used to fortify crops against climate change, offering solutions to stabilize food markets increasingly vulnerable to climate-related disasters. The book progresses from fundamental concepts in plant physiology and genetics to specific examples of climate-resilient crops, showcasing the scientific breakthroughs that enabled their development. It also explores the ethical considerations and regulatory frameworks surrounding genetically modified crops.
By tracing the history of crop domestication and balancing agricultural productivity with environmental sustainability, Climate Resistant Crops emphasizes the importance of innovation in agriculture and offers actionable insights for policymakers and farmers alike.
