“Food Process Engineering Explained” addresses the growing need for cleaner and healthier food in response to a rising population. The book explores recent advancements in the food processing industry and technology, covering production, processing, packaging, storage, and cooking techniques to ensure and preserve food quality, taste, and aesthetic value.
We provide extensively researched techniques, processes, and recent developments, as well as the challenges faced by the food processing industry. The book includes graphs, charts, tables, and arithmetical problems to offer a comprehensive understanding of the various stages and parts of the food processing industry.
One unique feature of our book is its dual focus on both the scientific and economic aspects of food processing. By examining each process from these perspectives, we offer insights into the economic impact of the industry.
This book is perfect for anyone interested in delving deeper into food processing, providing valuable knowledge about the technologies and methods that drive the industry.
