Water Use In Agriculture addresses the critical intersection of agriculture, food production, and escalating water scarcity, particularly how irrigation techniques impact crop yields. It highlights that agriculture accounts for about 70% of global freshwater withdrawals, emphasizing the urgent need for efficient water management. The book uniquely blends environmental concerns with economic stability, recognizing that sustainable agricultural practices are vital for global food security.
The book progresses by first outlining the evolution of irrigation from ancient methods to modern technologies, analyzing their benefits and drawbacks. It then considers the escalating threat of water scarcity due to climate change and over-extraction, leading to consequences for food production and rural livelihoods.
It concludes by presenting conservation strategies, including innovations like precision irrigation and policy interventions such as water pricing. This book stands out by offering practical applications of research findings, providing actionable recommendations for farmers, policymakers, and stakeholders. It tackles debates surrounding water allocation and regulation, offering evidence-based solutions for sustainable agriculture and environmental stewardship, making it a valuable resource for anyone interested in water resources or environmental sustainability.
