A lawyer and MasterChef finalist, Hannah Miles has developed a second career as a cake maker and food writer. She is the author of The Gluten-free Baker, Popcorn Treats, Milkshake Bar, Doughnuts, and Cheesecake—all published by Ryland Peters & Small. Hannah lives in the UK but is a regular visitor to Brooklyn, NY, where her brother and his young family enjoy discovering new pies to share with her.
