In The Great Survival Book of Foraging Wild Edible Plants, you will discover:

30+ of the most common wild edible foods that you can safely forage
The basic tools you need to start foraging (hint: you probably already have all of them at home!)
A detailed description of every poisonous and non-poisonous look-alike
The health benefits of wild edible foods and how to successfully boost your health while enjoying delicious meals
Why wild edible food is so much healthier than cultivated food
60+ flavor-packed recipes for freshly foraged food – discover heaps of healthy meals your whole family will enjoy
All the knowledge and skills you need for sustainable, long-term foraging
Where, when, and how to forage to bring home a beautiful harvest every time you go out into the woods
The most common mistakes that people make when foraging and how to avoid them
A couple of the most straightforward and most budget-friendly conservation methods to have nourishing foods at home all year round

And much more.

Foraging is, in fact, as beneficial as experienced foragers claim it to be!

By keeping this in-depth guide by your side, you no longer need to worry about your foraging journey – you’re about to discover the best plant-identification methods you’ll ever need to pick your wild edible food safely.

Yes, free breakfast, lunch, and dinner are a real thing!

It’s time to take your first step in a new direction!

Vicky David

Voz