Today we wake up from a nap and travel The Gateway to Gouda before diving into the most interesting topic ever before discussed on this show. After one of our classic scoops, we decide to leave podcasting behind to become EXTREMELY old artisan cheese porters just as soon as we find our hats.
Cheeses Tasted
Artikaas 3yrBeemster XOAppel FarmsTJ's Dutch GoudaCheeseland Double Cream
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