Feast from the East: Bangladesh’s Rich Culinary Culture
Author: Sumaya Ahmed | Narrator: Clara McDonald
Journey into the vibrant kitchens of Bangladesh with Feast from the East: Bangladesh’s Rich Culinary Culture—a flavorful audiobook that brings centuries of tradition, spice, and soul to life. Narrated with warmth by Clara McDonald, this richly textured collection, written by Sumaya Ahmed, is more than a cookbook; it’s a celebration of heritage and hospitality.
From the bustling streets of Dhaka to the serene riverbanks of Sylhet, each chapter invites you into the heart of Bengali foodways. Discover recipes handed down through generations—fragrant rice dishes, bold curries, tangy pickles, and decadent sweets—all lovingly narrated with cultural context, preparation tips, and the stories that make each dish unforgettable.
Perfect for seasoned cooks, curious food lovers, and anyone with roots or reverence for South Asian cuisine, Feast from the East offers an immersive audio experience that nourishes the senses and stirs the soul.
Let the rhythm of Bengali cooking guide you—one recipe, one memory, one feast at a time.
