Seattle, WA- Steven Rinella talks with chef Andrew 'Pooder' Radzialowski, First Lite's Ryan Callaghan, along with Janis Putelis of the MeatEater crew. Subjects Discussed: Jacques Pépin, a.k.a. Jack Peppin; Steve's squid jigging breakthrough; stuffing a deer inside a pig; Matt Rinella's strange new wild game recipe; the thinking man's hot sauce; Pooder's culinary tips; catfish fat; Cal's morel tip and tongue preparation; how to cook venison ribs to perfection; standard-issue whitetail deer; the bridge between the hunter and chef; and more. Click here to bring Steven Rinella and the MeatEater Podcast Live to your town! Check out the show notes here for studies, books, and concepts referenced in this episode.
