Today we spend some time restaurant reminiscing as we recount stories of table side cooking and flambé pendulums to eventually get way into Pad Thai. We bolster our pantry and courage as we encounter uneven testicles, promises and lots of crunchy bits. We also interview the creator of Hot Thai Kitchen, Pailin “Pai” Chongchitnant, to get some real insight into this dish.
Episode Transcription
Hot Thai Kitchen
HTK Youtube Pad Thai
She Simmers Pad Thai recipe
Gastronomica article
The Morning News Article
Importfood.com
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