We ruin WOTSL's day as we traverse Memory Lane River towards our geography and etymology lessons, crunching on dimpled focaccia along the way. Then, we discover Epiphany and the focus of the home before wondering where the face starts.
Bon Appetit’s Shockingly Easy No-Knead Focaccia
Taiwanese Bakery Sourdough Focaccia by Joy Huang of Baking with Joy
Sea Wolf Bakery
Oxbow Bakery
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