Shelina Permalloo's student meal: Egg Rougaille

Rachel Khoo's roast duck wraps

Natalie Coleman's Scallops with Beetroot

Mark Hix's Cauliflower Cheese

Allegra McEvedy's Pork Chops with pears, ginger and lentils

James Morton's Stollen

Allegra McEvedy's Hangover Eggs

Falafels with Jack Monroe

Diana Henry with a feta and orange salad

Tapas with Sam Clark