Let's start by starting. To start we discuss the mouth warming dominant sensation that is chili oil which wearing our fancy cooking shoes and harvesting foot juice. Special Guest Bryant Terry helps us out of The Danger Zone and shares some behind the scenes info about his new book and then we end the episode with milk chunks and carbonized pork so you're welcome.
Transcript
Mala Market
Black Food by Bryant Terry
Bryant Terry website
Spiral Gardens
Black Food Spotify Playlist
Wontons in chili oil - Hsiao-Ching’s recipe in Chinese Soul Food
Matthew's Now but Wow! - How Moon Fuentez Fell in Love with the Universe, by Raquel Vasquez Gilliland
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