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Outside Magazine

Science of Survival: In Too Deep

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Michael Proudfoot was SCUBA diving on a shipwreck in Baja, Mexico when his regulator broke. He survived by finding an air pocket in the wreck, where he spent two days eating sea urchins and drinking fresh water from a teakettle before rescuers arrived. It’s one of the most incredible undersea tales of all time—if it’s … Continue reading "Science of Survival: In Too Deep"
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Ano da publicação
2016
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