“Food Safety Essentials” explores the critical importance of food safety across the entire food supply chain. It emphasizes that a proactive, knowledge-based approach is the most effective way to prevent foodborne illnesses and protect consumers.

The book highlights the need for proper food handling techniques, effective storage protocols, and rigorous cleanliness standards. For example, did you know that maintaining correct storage temperatures is vital for preventing bacterial growth, a key factor in food safety management? Or that understanding food microbiology helps identify and mitigate potential hazards?

This book distinguishes itself by offering a global perspective on food safety standards, emphasizing universally applicable principles. It starts with foundational concepts such as food microbiology and then progresses through food handling, storage, and sanitation. It provides a framework for implementing a robust food safety management system.

The book targets food service managers, public health officials, and anyone seeking to deepen their understanding of how hygienic food preparation can prevent foodborne illness and improve public health.

Public Health