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Entertaining

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Larry Flax,Rick Rosenfield
California Pizza Kitchen Family Cookbook
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James T. Farmer
Sip & Savor
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Ida Lee Cary
Cook book of tested receipes
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Various Authors
Santa's Sampler: A Collection of over 100 Hors D'Oeuvre Recipes
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Shelly Kaldunski
The Art of the Cookie
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James T. Farmer
A Time to Celebrate
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Mark Bittman
How to Cook Everything: Thanksgiving
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Mark Bittman
How to Cook Everything: Christmas
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W.S. Goodnaw,Irving S. Paull
Congress Hotel, Home of a Thousand Homes
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Cai P'an
Simply Thailand
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Teppei Motsuzuki
Taste of Japan
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Dee Dee Sorvino
Pinot, Pasta, and Parties
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Alice Bradley
For Luncheon and Supper Guests
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Anne Frances Springsteed
The Expert Waitress: A Manual for the Pantry, Kitchen, and Dining-Room
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Anne Frances Springsteed
The Expert Waitress: A Manual for the Pantry, Kitchen, and Dining-Room
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Eliza Leslie
Miss Leslie's Lady's New Receipt-Book, 3rd ed
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T. S Avini
Preserve and Prosper
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