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Cooking
Courses & Dishes

Courses & Dishes

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Edward Money
The Cultivation and Manufacture of Tea
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Mary Elizabeth Hall
Candy-Making Revolutionized: Confectionery from Vegetables
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Various
My Pet Recipes, Tried and True
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Royal Baking Powder Company
The New Dr. Price Cookbook
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cook Robert Abbot
The Housekeeper's Valuable Present; Or, Lady's Closet Companion
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Livros
Sulpice Barué
Domestic French Cookery, 4th ed
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Alice Bradley
For Luncheon and Supper Guests
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Mary Harrison
The Skilful Cook
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Mary Kennedy Core
The Khaki Kook Book
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Heather Perine
Whole-Grain Sourdough Made Simple
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Meat Board,National Live Stock
Let's Cook Meat: Recipes You'll Like
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A.W. Bitting
Experiments on the Spoilage of Tomato Ketchup
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American Can Company. Home Economics Department
Choice Recipes and Menus Using Canned Foods
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Secrets of Making Frozen Desserts at Home: 150 Tested Recipes
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Martha Lee Anderson
Successful Baking for Flavor and Texture: Tested Recipes
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Kathryn Hawkins
Complete Starter Guide to Making Bread
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Phoebe Mogharei
Midwest Pie
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Bonnie Tawse
The Belt Cookie Table Cookbook
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Autumn Carpenter
The Complete Photo Guide to Cake Decorating
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Erin J. Petersilie
The FFA Cookbook
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Livros

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