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Sulpice Barué
Domestic French Cookery, 4th ed
en
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Alice Bradley
For Luncheon and Supper Guests
en
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Mary Harrison
The Skilful Cook
en
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Mary Kennedy Core
The Khaki Kook Book
en
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Heather Perine
Whole-Grain Sourdough Made Simple
en
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Meat Board,National Live Stock
Let's Cook Meat: Recipes You'll Like
en
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A.W. Bitting
Experiments on the Spoilage of Tomato Ketchup
en
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American Can Company. Home Economics Department
Choice Recipes and Menus Using Canned Foods
en
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Secrets of Making Frozen Desserts at Home: 150 Tested Recipes
en
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Martha Lee Anderson
Successful Baking for Flavor and Texture: Tested Recipes
en
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Kathryn Hawkins
Complete Starter Guide to Making Bread
en
Livros
Rosanne Hewitt-Cromwell
Like Mam Used To Bake
en
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RJ Chefings
From Yard To The Table
en
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Sarah Copeland
Every Day is Saturday
en
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Michael Leventhal
The Ultimate Cheesecake Cookbook
- 1
en
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Linda Rehberg,Lois Conway
The Bread Machine Magic Book of Helpful Hints
en
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T.B. Wood
The Story of a Loaf of Bread
en
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Eustace Clare Grenville Murray
The Oyster: Where, How and When to Find, Breed, Cook and Eat It
- 1
en
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Brian Baumgartner
Seriously Good Chili Cookbook
en
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Colleen Dorsey
Spiked Desserts
en
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