Cooking

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General Foods Corporation
Certo: A Short Cut to Better Jams and Jellies
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Livros
The Kitchen Encyclopedia
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Livros
A.G. Payne
Common-Sense Papers on Cookery
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Livros
Eliza Cross
101 Things To Do With Bacon
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Livros
Mill
Reform Cookery Book
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Livros
Various
The Belgian Cookbook
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Livros
Robert Wells
The Bread and Biscuit Baker's and Sugar-Boiler's Assistant
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Livros
Keystone Pecan Company
Paper Shell Pecans
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Livros
Friedrich Christian Accum
The Art of Making Good Wholesome Bread of Wheat, Oats, Rye, Barley and Other Farinaceous Grains
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Livros
Marion Harland
Marion Harland's Complete Cook Book
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Livros
Lilian Clarke
The “Ideal” Cookery Book: A Reliable Guide for Home Cooking
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Livros
George H. Ellwanger
The Pleasures of the Table
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Livros
Caroline French Benton,Mary Florence Hodge
A little girl's cookery book
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Livros
Rufus Estes
Good Things to Eat, as Suggested by Rufus
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Livros
Lea Perrins
Seasoning Suggestions
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Livros
Lever Brothers Company
12 Pies Husbands Like Best: Aunt Jenny's Recipe Book
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Livros
Campbell Soup Company
30 Tempting Spaghetti Meals: Easy, Economical, Delicious
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Livros
John Bell Bouton
Roundabout to Moscow: An Epicurean Journey
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Livros
Margaret Mitchell
The Fireless Cook Book
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Livros
365 Luncheon Dishes: A Luncheon Dish for Every Day in the Year
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Livros

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